OUR MENU
Food that feels familiar, just better than you remember it.
Our menu brings together the richness of Italian tradition with a sense of calm restraint.
Start with antipasti, linger over house made pasta, and don’t skip the flame-kissed bread.
The perfect way to begin — simple, fresh and made to share
TO START
Trattor Puffy Bread 15 VG
slow-fermented pizza dough
ADD Prosciutto +15 |Mortadella +12 | Anchovies +10
Garlic Bread 12 VG
slow-fermented pizza dough
Marinated Sicilian Green Olives 9 GF VG
ANTIPASTI
Our signature way to begin: crafted for sharing
Burrata 26 v
Fresh burrata, herb-marinated cherry tomatoes, pine nuts
Calamari Fritti 22
Lightly fried calamari, rocket, lemon, tartare sauce
☆ Wagyu Carpaccio 26 GF
Thinly sliced raw wagyu tenderloin, lemon, extra virgin olive oil, Parmigiano, capers
Fiori di Zucca (2) 16 V
Flash-fried zucchini flowers, ricotta, Parmigiano, lemon zest, parsley
Arancini di Mare (2) 18
Risotto balls, prawn, mozzarella, tomato ragù, Parmigiano
Polpette al Sugo 20
Neapolitan-style beef and pork meatballs, tomato sugo, basil, Parmigiano
PIZZA NAPOLETANA
Hand-stretched Neapolitan-style pizzas made with fresh dough and slowly fermented for 48 hours for lightness, balance and depth of flavour.
Pizza Rosse
San Marzano tomato, fior di latte
Margherita Classica 25 V
Fresh basil, extra virgin olive oil
☆ Diavola Napoletana 28
Spicy Italian salami, chilli, oregano
Prosciutto e Rucola 29
Prosciutto di Parma, rocket, Parmigiano
Mortadella Capricciosa 29
Mortadella, mushroom, olives, artichoke
☆ Granchio al Pomodoro 34
Crab meat, cherry tomato, chilli, garlic, basil
Pizza Bianche
White base, fior di latte, no tomato
☆Gamberi 32
Prawns, marinated cherry tomato , parsley
Quattro Formaggi (4 Cheese) 28 V
Fior di latte, gorgonzola, fontina, Parmigiano
Salsiccia e Funghi 29
Italian pork sausage, mixed mushrooms, thyme
Tartufo 32
Mixed mushrooms, pancetta, white truffle oil
Selected pizzas and pastas can be prepared simply for kids.
PASTA
Chilli on request
☆ Chitarra al Granchio Blu 40 GFOR
Crab meat, garlic, extra virgin olive oil, pangrattato
Chilli on request
Chilli on request
Reginette ai Gamberi 38 GFOR
Local prawns, prawn stock, cherry tomato, cream
Chilli on request
Ravioli Ricotta e Spinaci 32 V
spinach & ricotta ravioli, burnt butter, sage, parmigiano
Reginette al Ragù di Agnello 36 GFOR
Slow-braised lamb, rosemary, soffritto, Parmigiano
Rigatoni alla Vodka 34 GFOR
Pancetta, San Marzano tomato, cream, vodka, Parmigiano
Gnocchi alla Sorrentina 30 V
Potato gnocchi, San Marzano tomato, fior di latte, basil, Parmigiano
Reginette alle Polpette 34 GFOR
Beef and pork meatballs, tomato sugo, basil, Parmigiano
CONTORNI
Insalata Caesar 18
Cos lettuce, Parmigiano, croutons, crispy pancetta, Caesar dressing
Insalata di Rucola 20 GF V
Rocket, pear, pine nuts, Parmigiano, lemon dressing
Patatine al Tartufo 14 V
Potato fries, truffle oil, Parmigiano
SECONDI
Costine di Manzo Brasate 42 GF
Braised beef short ribs, roasted potatoes, charred carrots, beef jus
Barramundi al Forno 40 GF
Barramundi, seasonal greens, cherry tomatoes, lemon caper butter
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DOLCI
Tiramisu 16
Gelato 12
2 scoops, choice of mango, vanilla, or pistachio
Pear & Almond Trat 13
Lemon Cheesecake 15
Add your choice of liqueur +8
Affogato 12
1 scoop of vanilla ice-cream, expresso
Add your choice of liqueur +8
NON-ALCOHOL
MOCKTAIL
Virgin Mojito 14
fresh lime | fresh mint | sparkling water
Italian Citrus Sparkler 16
orange juice | grapefruit juice | lime juice | sparkling water
Apple Ginger Fizz 16
apple juice | lime juice | ginger beer | fresh mint
SOFT
Sprite 5
Coca-Cola 5
Coca-Cola No Sugar 5
Sprite 5
Ginger Beer 7
Lemon Lime & Bitters 8
FRESH JUICE(freshly squeezed) 10
Apple
Orange
BEER
Great Northern zero alcohol 9
Asahi super dry 10
Peroni red lager 11
Great Northern zero alcohol 9
WHITE WINE
Perfect with: Burrata | calamari | fish | creamy pasta
Soave | Zonin Ventiterre | Veneto 🍷14 🍾65
white peach | pear | citrus blossom | delicate minerality | crisp finish
Perfect with: Burrata | calamari | fish | creamy pasta
Perfect with: calamari | fish | salads | burrata | seafood pasta
Sauvignon Blanc | Villa Maria | Marlborough 🍷15 🍾70
passionfruit | lime | fresh herbs | vibrant acidity | crisp finish
Perfect with: calamari | fish | salads | burrata | seafood pasta
Perfect with: fish | roast chicken | creamy pasta | burrata
Chardonnay | Punt Road | Yarra Valley 🍷16 🍾75
white peach | citrus | nectarine | subtle oak | creamy finish
Perfect with: fish | roast chicken | creamy pasta | burrata
Perfect with: calamari | fish | seafood pasta
Vermentino | Primo Bianco Mesa | Sardegna 🍾90
citrus | white peach | mediterranean herbs | saline minerality | crisp finish
Perfect with: calamari | fish | seafood pasta
Perfect with: fish | calamari | seafood pasta
Riesling | Leo Buring | Clare Valley 🍾75
lime | green apple | citrus blossom | vibrant acidity | long crisp finish
Perfect with: fish | calamari | seafood pasta
RED WINE
Perfect with: beef ribs | tomato-based pasta | pizza | carpaccio
Cabernet Sauvignon | Château Tanunda Matthews Road | Barossa 🍷15 🍾70
blackcurrant | blackberry | dark plum | fine tannins | long finish
Perfect with: beef ribs | tomato-based pasta | pizza | carpaccio
Perfect with: beef ribs | pizza | tomato-based pasta | meatballs
Shiraz | Little Giant | Barossa 🍷16 🍾75
blackberry | dark plum | black pepper | smooth tannins | rich finish
Perfect with: beef ribs | pizza | tomato-based pasta | meatballs
Perfect with: lamb ragù pasta | beef ribs | crab pasta | pizza | burrata
Pinot Noir | Mud House | Central Otago 🍷17 🍾80
dark cherry | wild raspberry | subtle spice | silky tannins | smooth finish
Perfect with: lamb ragù pasta | beef ribs | crab pasta | pizza | burrata
Perfect with: beef ribs | pizza | tomato-based pasta | meatballs
Nero d’Avola | Principi di Butera Amira | Sicily 🍾80
black cherry | plum | blackberry | warm spice | velvety finish
Perfect with: beef ribs | pizza | tomato-based pasta | meatballs
Perfect with: pizza | tomato-based pasta | beef ribs | carpaccio
Barbera | Michele Chiarlo Palás | Piemonte 🍾85
red cherry | blackberry | violet | lively acidity | smooth finish
Perfect with: pizza | tomato-based pasta | beef ribs | carpaccio
SPARKLING
Perfect with: burrata | seafood | fish | antipasti | pizza
Prosecco | Balliamo | Veneto 🍷14 🍾65
green apple | pear | citrus | fine bubbles | refreshing finish
Perfect with: burrata | seafood | fish | antipasti | pizza
ROSÉ
Perfect with: burrata | seafood | fish | antipasti | pizza
Rosé | Tread Softly | South Australia 🍷13 🍾60
strawberry | raspberry | watermelon | delicate florals | crisp finish
Perfect with: burrata | seafood | fish | antipasti | pizza
Perfect with: antipasti | burrata | pizza | dessert
Moscato Rosé | Brown Brothers | Victoria 🍷14 🍾65
strawberry | raspberry | rose petals | gentle sweetness | refreshing finish
Perfect with: antipasti | burrata | pizza | dessert
COCKTAILS
Aperol Spritz 19
Aperol | Prosecco | sparkling water
Campari Spritz 20
Campari | Prosecco | sparkling water
Negroni 21
Gin | Campari | Sweet Vermouth
Limoncello Spritz 20
Limoncello | Prosecco | sparkling water
Margarita 24
Tequila | Triple Sec | lime juice | salt rim
Mojito 19
Rum | lime juice | mint | sugar syrup | sparkling water
Amaretto Sour 24
Disaronno | Bourbon Whiskey | lime juice | egg white
SPIRITS
Disaronno / Bombay Gin / Absolut Vodka / Bacardi Rum / Monkey Shoulder Whisky / Espolon Tequila / Luxardo Limoncello / Campari 11
Mixer
Coke / coke no sugar / sprite / sparkling water / tonic water 5
KIDS
Margherita Pizza 16 V
San Marzano tomato, foir di latte
Rigatoni & Meatballs 20
tomato sugo, beef & pork meatballs, parmigiano
Please inform our staff of any food allergies or dietary requirements.
GF = Gluten Free | GFOR = Gluten Free On Request | V = Vegetarian | VG = Vegan
.