OUR MENU
Food that feels familiar, just better than you remember it.
Our menu brings together the richness of Italian tradition with a sense of calm restraint.
Start with antipasti, linger over house made pasta, and don’t skip the flame-kissed bread.
ANTIPASTI
Our signature way to begin: crafted for sharing
Burrata — 26
Fresh burrata, herb-marinated cherry tomatoes, pine nuts
Calamari Fritti — 22
Lightly fried calamari, rocket, lemon, tartare sauce
Polpette al Sugo — 20
Neapolitan-style beef and pork meatballs, tomato sugo, basil, Parmigiano
Prosciutto di Parma — 22
Prosciutto di Parma, extra virgin olive oil
☆ Wagyu Carpaccio — 26
Thinly sliced raw wagyu tenderloin, lemon, extra virgin olive oil, Parmigiano, capers
Fiori di Zucca (2) — 16
Flash-fried zucchini flowers, ricotta, Parmigiano, lemon zest, parsley
Arancini di Mare (2) — 18
Risotto balls, prawn, mozzarella, tomato ragù, Parmigiano
Tagliere della Casa — 60 (serves 2–3)
48-hour fermented puffy bread, gorgonzola, fontina, prosciutto di Parma, mortadella, salami, marinated artichokes, grilled capsicum, olives
PIZZA NAPOLETANA
Hand-stretched Neapolitan-style pizzas made with fresh dough and slowly fermented for 48 hours for lightness, balance and depth of flavour.
Pizza Rosse
San Marzano tomato, fior di latte
Margherita Classica — 25
Fresh basil, extra virgin olive oil
☆ Diavola Napoletana — 28
Spicy Italian salami, chilli, oregano
Prosciutto e Rucola — 29
Prosciutto di Parma, rocket, Parmigiano
Mortadella Capricciosa — 29
Mortadella, mushroom, olives, artichoke
☆ Granchio al Pomodoro — 34
Blue swimmer crab, cherry tomato, chilli, garlic, basil
Pizza Bianche
White base, fior di latte, no tomato
Quattro Formaggi (4 Cheese) — 28
Fior di latte, gorgonzola, fontina, Parmigiano
☆ Patate al Rosmarino — 27
Thinly sliced potatoes, rosemary, Parmigiano, extra virgin olive oil
Salsiccia e Funghi — 29
Italian pork sausage, mixed mushrooms, thyme
Pollo Arrosto — 29
Chicken, roasted capsicum, onion
Tartufo — 32
Mixed mushrooms, pancetta, white truffle oil
Selected pizzas and pastas can be prepared simply for kids.
PASTA
Our pasta dishes are designed for sharing alongside pizza.
Our pasta dishes are designed for sharing alongside pizza.
Chilli on request
☆ Chitarra al Granchio Blu — 40
Blue swimmer crab, garlic, extra virgin olive oil, pangrattato
Chilli on request
Chilli on request
Reginette ai Gamberi — 38
Local prawns, prawn stock, cherry tomato, cream
Chilli on request
Paccheri alle Polpette — 34
Beef and pork meatballs, tomato sugo, basil, Parmigiano
Pappardelle al Ragù di Agnello — 36
Slow-braised lamb, rosemary, soffritto, Parmigiano
Rigatoni alla Vodka — 32
Pancetta, San Marzano tomato, cream, vodka, Parmigiano
Gnocchi alla Sorrentina — 30
Potato gnocchi, San Marzano tomato, fior di latte, basil, Parmigiano
CONTORNI
Insalata Caesar — 18
Cos lettuce, Parmigiano, croutons, crispy pancetta, Caesar dressing
Insalata di Rucola — 20
Rocket, pear, pine nuts, Parmigiano, lemon dressing
Patatine al Tartufo — 14
Potato fries, truffle oil, Parmigiano
Prosciutto +10
Add-ons
Grilled chicken +9
Prosciutto +10
Burrata +12
SECONDI
Costine di Manzo Brasate — 42
Braised beef short ribs, roasted potatoes, charred carrots, beef jus
Barramundi al Forno — 40
Barramundi, seasonal greens, cherry tomatoes, lemon caper butter
DOLCI
DOLCI
Tiramisu — 16
Passion Fruit Dome — 15
Gelato — 12
2 scoops, seasonal flavours
Please inform our staff of any food allergies or dietary requirements.
Gluten-free pasta available on request.
10% surcharge applies on public holidays.

